Products » "Williams" - Fruit Aqua Vitae

"WILLIAMS" - FRUIT AQUA VITAE

DESCRIPTION

The main factors determining the quality of a Fruit Aqua Vitae are the raw materials and the fermentation plant.
That's why Distillerie Mazzari S.p.A. has a top-flight fruit quality control system and only the most suitable fruits are passed on to the process.
In the temperature-controlled fermentation plant specially selected natural yeasts transform the sugar contained in the fruit cider into alcohol.
As tradition demands, only copper stills are used in the distillation: these bring out the fruit aromas of the aqua vitae, especially that of the "Williams".
The success achieved by the Mazzari "Williams" is witnessed by its sales in Germany and Austria where consumers are notoriously expert and demanding.

DETAIL

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